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An osteria is a restaurant type referring to a place that sells wine to drink and a limited menu of simple foods.
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A “trattoria” is an Italian restaurant that is less formal than a ristorante but more formal than an osteria. The trattoria is popular among travelers and workers.
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A “ristorante” in the Italian sense is the most formal kind of eating place in Italy. They can range from intimate and cozy to formal fine dining with higher prices.
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A pizzeria in Italy only serves pizza by a "pizzaiolo" or pizza maker, working with a wood-burning oven. It can range from informal to fancy.
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A "tavola calda", literally translated to hot table, is a no frills inexpensive business serving prepared food made the same day and sold from behind a counter.
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A farm stay or “agriturismo” is a way to experience authentic hospitality throughout the countryside of Italy to experience Italian rural life.
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